Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Mediterranean Lentil Soup|
Slow braised green lentils with garlic, onion, carrots and tomatoes in vegetable broth flavored with Moroccan spice blend.
|Beef Chorizo & Papas Tacos|
Chorizo spiced beef, potato, mushroom & bean in a healthy grain tortilla with cumin garlic crema and pickled red cabbage.
|Italian Mushroom Pizzetta|
Pizzetta with tomato sauce, roasted shitake mushrooms, spinach, caramelized onion, grape tomatoes, parmesan & mozzarella.
|Chicken Parmesan, Veggies & Spaghetti|
Grilled chicken, garlic herb tomato sauce, fresh basil & parmesan cheese with whole wheat spaghetti & roasted vegetables.
|Rustic Vegetable Pizzetta|
Oven fired flatbread, spinach, zucchini, eggplant, portobello mushroom, red pepper, tomato, mozzarella & fresh oregano.
|Fresh Mozzarella & Red Pepper Rollup|
Fresh mozzarella, spring mix, roasted eggplant and roasted yellow and red peppers with a basil lemon yogurt spread.
|Pumpkin Whole Wheat Pancakes|
Buttermilk pancakes enhanced with whole wheat flour, pumpkin, cinnamon, ginger & nutmeg.
|Red Curry Chicken Soup|
Chicken slow simmered with red curry paste, onions, corn, green beans and spinach in lightly creamy chicken broth topped with rice.
|Ginger Pear Crisp|
Bulgar wheat, buckwheat, red rice, quinoa flakes, flaxseed, pear & ginger topped with oat crumble; baked until golden.
|Cranberry Chocolate Oat Square|
Oat, bulgar, buckwheat, red rice, quinoa flakes, flaxseed, dried cranberry & chocolate chip baked brownie style.