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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.

Mediterranean Lentil Soup

Slow braised green lentils with garlic, onion, carrots and tomatoes in vegetable broth flavored with Moroccan spice blend.

Beef Chorizo & Papas Tacos

Chorizo spiced beef, potato, mushroom & bean in a healthy grain tortilla with cumin garlic crema and pickled red cabbage.

Italian Mushroom Pizzetta

Pizzetta with tomato sauce, roasted shitake mushrooms, spinach, caramelized onion, grape tomatoes, parmesan & mozzarella.

Chicken Parmesan, Veggies & Spaghetti

Grilled chicken, garlic herb tomato sauce, fresh basil & parmesan cheese with whole wheat spaghetti & roasted vegetables.

Rustic Vegetable Pizzetta

Oven fired flatbread, spinach, zucchini, eggplant, portobello mushroom, red pepper, tomato, mozzarella & fresh oregano.

Fresh Mozzarella & Red Pepper Rollup

Fresh mozzarella, spring mix, roasted eggplant and roasted yellow and red peppers with a basil lemon yogurt spread.

Pumpkin Whole Wheat Pancakes

Buttermilk pancakes enhanced with whole wheat flour, pumpkin, cinnamon, ginger & nutmeg.

Red Curry Chicken Soup

Chicken slow simmered with red curry paste, onions, corn, green beans and spinach in lightly creamy chicken broth topped with rice.

Ginger Pear Crisp

Bulgar wheat, buckwheat, red rice, quinoa flakes, flaxseed, pear & ginger topped with oat crumble; baked until golden.

Cranberry Chocolate Oat Square

Oat, bulgar, buckwheat, red rice, quinoa flakes, flaxseed, dried cranberry & chocolate chip baked brownie style.

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